Roasted cauliflower soup with scallop tartare
Classic whitefish roe on toast
Confit of duck with broad beans, lentils and pickled red onions
Smoked filet of beef carpaccio with grilled vegetables and pecorino cheese
Toast with crab, avocado, spring onion and kimchi
Classic lobster soup

Grilled salt-cured cod with dill and seafood hollandaise
Coalfish fillet with smoky bacon and cauliflower purée with truffles
Fillet of beef á la Bourguignon
Grilled entrecote of veal with mushroom risotto
Fillet of lamb with root vegetable mash, juniper berries and apple cider sauce
Flash fried pike-perch with citrus risotto

Tarte du citron
Classic crème brulee
Semifreddo with the season’s berries
Chocolate mousse with raspberry sorbet
Vanilla cheese cake with lingonberries
Iced berry soup with vanilla ice cream
A selection of cheese from Möllans ost with accompaniments

Lemon baked salmon with pickled fennel
Seafood skewers with grilled vegetables
Chicken á la Caesar
Coppa with calamata olives
Cauliflower with goat's cheese
Oven baked root vegetables with herb oil
2 delicious cheeses
Salad
Home baked bread